HOW TO USE KANGEN WATER® — THE FIVE PH WATER TYPES
HEALTH BENEFITS
ALKALISED - ELECTROLYSED REDUCED WATER WHICH SUPPORTS THE BODY'S EFFORTS TO MAINTAIN HEALTHY PH LEVELS
HYDROGEN RICH - A POWERFUL ANTIOXIDANT AND ANTI-INFLAMMATORY
Strong Acidic Water
pH 2.7
Not for drinking. This water has cleansing properties. Use Strong Acidic Water to clean kitchen utensils, countertops, and more to prevent cross-contamination. Usages: cleaning and reducing germs, hygiene, and commercial operation.
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Clean your hands or your toothbrush. Keep a spray bottle in your bathroom for easy access.
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Clean knives, cutting boards, dish towels, and kitchen cloths etc. Clean in and around the kitchen, which is a breeding ground for germs.
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Beauty salons, hair salons, restaurants, agricultural colleges, daycare centers, pet shops, and nursing homes all benefit greatly from the use of Strong Acidic Water.
Beauty Water
pH 4 - 6
Not for drinking. This slightly acidic water is recognised for its astringent effects. It's used for gentle cleaning and beauty care.
Forget about buying and storing all those expensive plastic water bottles!
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The astringent properties of Acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. This water is also excellent as a toner after shaving.
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Use this water instead of conditioner after shampooing. Reduces annoying tangles and brings out a radiant shine. Keep in a spray bottle and spray your hair and face when you're out and about.
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Polish mirrors, eyeglasses, glass objects, and windows to a high sheen.
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Remove dirt from hardwood floors, ceramic tiles etc. without leaving a sticky residue.
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Spray your pet with this water and brush afterwards to obtain soft and shiny fur.
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Spray foods with Acidic Water when freezing so that the food, including fish and shrimp, do not lose its flavor when thawed out.
Clean Water
pH 7
Free of chlorine, rust and cloudiness. Neutral water is delicious drinking water. Balanced perfectly for optimal benefits, this water is great for baby formula and taking medication.
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Use water pH 7.0 when preparing baby food.
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Neutral water is delicious drinking water that is easily absorbed by your body. Take your medicine with this water.
Kangen Water
pH 8.5 - 9.5
This type of water is perfect for drinking and healthy cooking. This electrolytically-reduced, hydrogen-rich water works to restore your body to a more alkaline state, which is optimal for good health.
Forget about buying and storing all those expensive plastic water bottles!
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Drink Kangen Water throughout the day. Unlike tap water, Kangen Water has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
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Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water. Use less condiments and salt.
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You'll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water. You can also use less coffee or tea and still achieve a full rich taste due to the water's extractable ability.
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Kangen Water draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided.
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Kangen Water may give freshness and life to plants. The water stimulates germination and improves seedling development.
Strong Kangen Water
pH 11
Not for drinking. Strong Kangen Water preserves hygiene in your daily life due to its strong cleaning effect. It has dissolving and heat conducting benefits. A powerful cleaner and emulsifier! Eliminates pesticides and dirt from fresh produce, removes tough stains from clothes, and cleans multiple surfaces at home.
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Remove rawness from vegetables such as green onions, bamboo, wasabi and flowering fern with Strong Kangen Water.
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Clean cutting boards and dishcloths. Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen.
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The extra strength, absorption power, will remove coffee, soy sauce, and oil stains with ease. Also great for getting out stubborn toilet bowl stains.
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Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent.
If you look on the figure, you can see the pH scale ranging from 0 to 14, 0 being the most acidic and 14 being the most alkaline. Less free H+ molecules equals a higher pH value which means the substance is more alkaline. The average pH of the human body is 7.35. Our bodies store excess alkaline reserves to buffer acids, but if we’re eating a conventional diet filled with pesticides and processed foods, our reserve has likely depleted.
TO SUMMARIZE…
Viruses, bacteria, yeast, mold, fungus, candida and cancer cells thrive in an acidic, low oxygen, low pH (anything below neutral pH 7) environment. An acidic pH can result from many things, such as emotional stress or toxic overload, but most commonly results from an acid-forming diet. The most alkaline foods are fruits and veggies (Spirulina, chlorella, lemons, kale, collard greens, brussel sprouts etc.)
When our pH levels are too acidic, The body will compensate for acid by using alkaline minerals, like sodium from the stomach, or calcium from our bones. This is the cause of Osteoporosis and most other chronic diseases. If there are not enough minerals in the diet to compensate, a build-up of acids in the cells will occur.
CAN’T I JUST DRINK BOTTLED WATER THAT’S ALKALINE?
The answer is no! Just because a substance is alkaline doesn’t mean that it’s good for you! A substance can’t hold its alkalinity for more than 2-3 days. Often, a bottle of water you get from the supermarked that has the “High pH value” isn’t actually alkaline itself but has added alkaline substances in it such as baking soda or magnesium.
Watch the 3 videos to see the difference between alkaline and alkalised and why chemically altered alkaline water can be dangerous!
*Disclaimer: Enagic, Kangen Water does not claim to cure, heal or treat any pre-existing or future conditions or illnesses. Results and transformations are not guaranteed.
